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v2 Tacos
Ingredients
- 500g v2mince
- Olive oil
- 1 large brown onion, finely diced
- 1/2 cup water
- 200g tin chipotle chillies in adobo sauce
- 400g tin diced tomatoes
- 400g tin red kidney beans, rinsed and drained
- 1 tablespoon ground cumin
- Salt an pepper
Instructions
Step 1
Heat olive oil in a large frypan on medium-high heat. Add onions and fry off until softened. Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.
Step 2
Add water and use a wooden spoon to scrape off the bottom of the pan. Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin. Season with salt and pepper and reduce heat to low to simmer for 10 minutes.
Step 3
Spoon chilli con carne mix into taco shells, top with your favourite combo of veggies and garnishes.
More tasty ideas
There's no shortage of great recipes to try with v2food.
