Caring for your data
What we collect
From time to time we may ask you for basic personal data which helps us target our services to your preferences. This information may include your your first name and surname, email address, mobile phone number or location.
Why we collect this data
We want to make sure we give you the most relevant information about where to buy v2 in your area, plus all the latest events, specials and partnerships. Collecting your postcode helps us target what information we send you based on what's happening in your location, and having your email and/or phone number lets us notify you straight away when something fun is happening so you never miss out.
How to keep your data safe
All your data is stored according to industry best practice on secure servers. We never sell your data to third parties. We only use your data for the purposes listed above. You have the right to know what data we collect, and for that data to be deleted if you wish to no longer be part of our database. If you'd like more information or to make an enquiry, please get in touch via the contact page.
Heat oil in a large heavy based saucepan over medium high heat. Cook sausages for 5 minutes or until golden all over. Transfer to a plate.
Add onion and garlic to the pan. Sauté until onion is translucent and softened. Add curry powder, garam marsala and curry leaves. Cook, stirring for 30 seconds or until fragrant. Add tomato chutney and stock. Return the sausages to the pan and bring to a simmer. Reduce heat to medium low and simmer uncovered for 30 minutes.
Stir in peas, season and cook for a further 2 minutes. Serve with rice.
There's no shortage of great recipes to try with v2food.