WHY SELL v2?

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MEAT EVERYONE CAN ENJOY

v2 makes meat everyone can enjoy - the flavour of meat customers love, with none of the health or environmental concerns of getting it from animals. With v2 on your menu you can boost your business and be part of a sustainability revolution… all without changing a thing.

AUSSIE PLANT-BASED MEAT INDUSTRY TO BE WORTH $3B BY 2030

49% of consumers are reducing their meat consumption

6 out of 10 Australians are interested in trying a meat free alternative

98% of plant based buyers also buy meat

v2 IS AUSTRALIA'S GAME CHANGER

It allows you to

Appeal to consumers

Keep up with changing taste

Increase your revenue

By offering

Great value

Great taste

Easy to cook

OUR RESTAURANTS LOVE v2

Plate with cheeseburger made with v2 plant-based meat, served with lettuce, tomato and cheese and served on brioche bun

The v2burger is such an easy way to make my restaurant more inclusive of a range of dietary preferences because I didn't have to change my menu at all, I've just added v2 as an alternative to my classic beef burger patties.

Jeremy Glass

Fossix

We found v2 to be a very versatile product that clearly outperforms other plant based products on the market. It was difficult to distinguish between eating v2 & meat based products.

Andrew Brown

Andrew Brown Catering

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READY TO TRY v2?

Click below to request your free foodservice sample.

Cook v2 in your kitchen today.

SEE HOW OUR CHEFS COOK v2

We’ve designed v2 to look, cook and taste like meat. Whether you're looking to spice up an old favourite or whip up with something new, v2 is perfect for all your kitchen experiments.

Some of Australia's best chefs are cooking with v2. Check out some of our favourite tips and tricks for getting the most out of v2 in your kitchen.

Winners of v2 plant based meats burger competition smiling

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