Protein Boost
Enables a higher protein claim at 30% inclusion, reducing input costs.
- Claim enabled
- Higher protein
- Inclusion
- 30%
- Input costs
- Reduced
Enhanced protein. Built on world‑leading science.
v2 Enhanced Protein Solutions makes protein products better: higher protein, added fibre, great taste and texture, and a lower cost per kilo.
Backed by
Protein is the most valued part of any product, and the most expensive.
Global demand continues to grow with increased focus on balanced nutrition, simple ingredients and affordability.
v2 Enhanced Protein Solutions deliver all three: stronger nutrition, great eating quality and better value, in the products you already make.
The science
Our technology originates in research with CSIRO, Australia’s national science agency. Years of work in protein texturisation, flavour chemistry and formulation science, engineered into solutions that perform at commercial scale.
Three things set it apart.
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Optimised nutrition
Formulated for protein quality as well as quantity. v2 products support nutrition claims on both protein and fibre. Every solution is balanced to deliver consistent nutrition across the whole product, batch after batch.
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Ease of use
Add water, mix, hydrate, then use as mince or form to shape. The solutions run on existing equipment and hold a consistent specification from first trial to full production. Your team works with them the same way it works today.
- 1 Add water
- 2 Mix
- 3 Hydrate
- 4 Use as mince or form to shape
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Enhanced Maillard reaction
The Maillard reaction creates the browning, aroma and roasted, savoury flavour of cooked protein. Our proprietary blends accelerate that reaction, delivering rich colour and full cooked flavour quickly and reliably. The effect holds in hybrid formats, where blended products brown and taste like premium mince across every cooking method.
Proven around the world
Our technology has been developed, launched and validated with consumers in live markets, from national retail to high-volume foodservice. Primarily focused on creating market-leading ‘hybrid’ or ‘balanced’ proteins.
At a glance
- Taste and texture
- Looks, cooks, tastes and chews like meat, across cuisines and cooking methods.
- Simple declaration
- Short, clean ingredient lists.
- Better value
- Lowers input cost versus beef or lamb, with opportunities to improve yield.
- Ambient storage
- Stores and ships at room temperature until use.
The range
Engineered into a focused range of solutions, ready for your production line. Four solutions, each built for one job.
Fibre Boost
Enables a source of fibre claim at 30% inclusion, reducing input costs.
- Claim enabled
- Source of fibre
- Inclusion
- 30%
- Input costs
- Reduced
Meals Boost
Delivers balanced, cost-effective protein in ready meals, reducing input costs.
- Built for
- Ready meals
- Delivers
- Balanced protein
- Input costs
- Reduced
v2Replimeat
A shelf-stable mince that replaces or extends meat in everyday dishes delivering affordable protein to emerging markets. Hydrate, rest for five minutes, then cook as mince or shape into meatballs, kofta or burgers. It is fortified with iron and B12, and can be formulated to meet local nutrition needs. It has been proven in market in Ghana, Nigeria and the Philippines.
- Prepare
- Add water
- Use as
- Mince or shapes
- Styles
- Chicken, beef
Available in soy and pea bases, focused on beef and lamb formats.
Factory
10 kg
For manufacturing
Kitchen
1.6 kg
For foodservice
How we work
Proven solutions with consistent specifications. Trial on your own line, then scale on the same spec with confidence.
Available direct to manufacturers and caterers, and through our blending and distribution partners.
Talk to usGet in touch
Looking to strengthen your protein and fibre claims, or lower your input costs? Let’s talk.
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