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v2 Burrito Bowl

Burrito bowl made with v2 plant-based mince served with avocado, rice and tomato

v2 Burrito Bowl

7 ratings

30 minutes

Feeds 4

Banish boring work lunches with this moreish burrito bowl. Super easy to throw together the night before, a squeeze of lime and sprinkle of fresh coriander makes this one fresh and fun whenever you want to tuck in.

INGREDIENTS

1 quantity of v2 chili con carne

2 cups brown rice, cooked

Avocado slices

Cherry tomatoes

Lime wedges

Coriander

METHOD

1

Cook rice according to packet instructions. Reheat v2 chili con carne in a saucepan over medium heat, for about 10 minutes or until heated through.

2

To assemble the burrito bowls, spoon rice into bowls and top with a generous dollop of v2 chili con carne. Top with avocado slices, cherry tomato halves, and whatever other fresh veggies you love.

3

Serve with a garnish of fresh coriander and a squeeze of fresh lime juice. Kick back and enjoy!

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